Here are some of my favorite recipes.
Almond butter coconut dark chocolate chip cookies (gluten-free)
1 cup almond butter
1/4 cup honey
1/2 tsp baking soda
1/2 tsp baking powder
1 tbsp vanilla extract
1/2 tsp cinnamon
2/3 cup unsweetened shredded coconut
1/3 cup dark chocolate chips
Mix together all ingredients except coconut and chocolate chips.
I usually put everything in the bowl and mix once at the end. Once full mixed, fold in shredded coconut and chocolate chips.
For small balls and place on a baking sheet lined with parchment paper. Flatten balls slightly.
Oven should be preheated to 350 degrees.
Bake cookies for 10-12 minutes.
Take out of oven and let them firm up before moving the cookies onto a cooling rack.